1. Mix gelatin, sugar and salt in a heavy pot. 2. Add water. 3. Bring to slow boil and simmer without stirring for 10 minutes. 4. Remove from heat and stir in juice and rind. 5. Add a few drops of food coloring. 6. Taste for flavor; may add more juice. 7. Pour into 8 inch square pan which has been rinsed in cold water but not dried. 8. Chill overnight. 9. Cut into squares and roll each in powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
