Turkish Ice-Cream Cake

1. Line a round cake tin with baking paper.

2. Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.

3. Fold in the raspberries, turkish delight, marshmallows and pistachios.

4. Spoon into the cake tin and freeze for 24 hours.

5. Turn out and decorate with extra turkish delight, berries and nuts.

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Nutrient	Quantity
Total fats	137.0936 g
Protein	188.3968 g
Carbohydrates	2578.0391 g
Energy	11606.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7675 g
Water	489.6251 g
Aspartic acid	2.3173 g
Calcium, Ca	720.15 mg
Lutein + zeaxanthin	3978.69 g
Fiber, total dietary	239.738 g
Fatty acids, total saturated 22:0	0.0492 g
Carotene, beta	411.15 g
Niacin	506.793 mg
Vitamin A, RAE	97.98 g
Arginine	2.6248 g
Riboflavin	43.1708 mg
Tocopherol, beta	0.18 mg
Fatty acids, total saturated 20:1	0.1245 g
Glutamic acid	5.289 g
Stigmasterol	6.15 mg
Sodium, Na	10808.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6388 g
Total lipid (fat)	137.0936 g
Manganese, Mn	3.486 mg
Fructose	7.3452 g
Proline	1.1537 g
Fatty acids, total saturated 16:0	6.7039 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	17.3319 g
Sucrose	9.0501 g
Choline, total	166.9 mg
Sugars, total	1453.4818 g
Serine	1.5781 g
Fatty acids, total saturated 10:0	0.0049 g
Fatty acids, total saturated 18:0	0.6699 g
Fatty acids, total saturated 20:4 undifferentiated	0.104 g
Vitamin B-6	52.616 mg
Selenium, Se	42.81 g
Ash	29.8577 g
Vitamin D	4004 IU
Fatty acids, total saturated 18:1 undifferentiated	28.212 g
Pantothenic acid	1.6266 mg
Phenylalanine	1.3432 g
Beta-sitosterol	243.54 mg
Copper, Cu	2.369 mg
Betaine	2.4 mg
Thiamin	38.9261 mg
Retinol	60 g
Methionine	0.4428 g
Iron, Fe	460.4916 mg
Carbohydrate, by difference	2578.0391 g
Phosphorus, P	2757.7 mg
Folate, total	10151.73 g
Tocopherol, gamma	29.3643 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Alanine	1.1968 g
Cholesterol	100 mg
Valine	1.5363 g
Fatty acids, total saturated 18:2 undifferentiated	18.1449 g
Glycine	1.2411 g
Carotene, alpha	60.3 g
Glucose (dextrose)	5.9736 g
Fatty acids, total saturated 14:0	0.0274 g
Zinc, Zn	157.166 mg
Isoleucine	1.1279 g
Maltose	0.2091 g
Tocopherol, delta	4.104 mg
Fatty acids, total polyunsaturated	38.7524 g
Tocotrienol, gamma	2.0541 mg
Leucine	1.9729 g
Vitamin A, IU	50941.68 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	16787.73 g
Tryptophan	0.3087 g
Vitamin C, total ascorbic acid	1597.488 mg
Phytosterols	263.22 mg
Folic acid	9464 g
Fatty acids, total saturated 20:0	0.0566 g
Fatty acids, total saturated 6:0	0.0148 g
Campesterol	12.3 mg
Starch	2.0541 g
Tyrosine	0.6261 g
Vitamin B-12	153.2 g
Vitamin K (phylloquinone)	23.6 g
Fatty acids, total saturated	49.5766 g
Histidine	0.6298 g
Fatty acids, total monounsaturated	40.1741 g
Threonine	0.8413 g
Folate, food	687.73 g
Fatty acids, total polyunsaturated 17:0	0.0111 g
Vitamin D (D2 + D3)	100.8 g
Vitamin D3 (cholecalciferol)	100.8 g
Vitamin E (alpha-tocopherol)	7.1278 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.066 g
Magnesium, Mg	898.83 mg
Lysine	1.3997 g
Potassium, K	4693.75 mg
Cystine	0.3592 g
Fluoride, F	4.182 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	2	0	0	0
raspberry	300 g	156	35.82	1.95
pistachio nut	1 cup	688.8	33.4191	55.7436
marshmallow	100	10584	2508.8	78.4
turkish delight	200 g	178	0	1
vanilla custard	500	178	0	1
extra turkish delight	0	178	0	1