Turkish Lentil Salad (Adas Salatasi)

Turkish Lentil Salad (Adas Salatasi)


1. Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.

2. Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.

3. Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.

4. Set aside for at least 30 minutes.

5. Garnish with tomatoes, olives, cheese or cucumbers.

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Nutrition

Ingredients