Turkish Onion Salad

1. Combine all ingredients and mix well.

2. Set in refrigerator for at least 30 minutes to mellow before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.2465 g
Protein	0.6552 g
Carbohydrates	1.5382 g
Energy	8.7435 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0051 g
Water	16.7375 g
Aspartic acid	0.0673 g
Calcium, Ca	28.4475 mg
Lutein + zeaxanthin	1058.6825 g
Fiber, total dietary	0.8619 g
Fatty acids, total saturated 22:0	0.0004 g
Fatty acids, total trans-polyenoic 13:0	0.0002 g
Carotene, beta	1061.51 g
Niacin	0.3278 mg
Vitamin A, RAE	90.0003 g
Arginine	0.0265 g
Riboflavin	0.0249 mg
Tocopherol, beta	0.0016 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.058 g
Sodium, Na	29.9923 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.2465 g
Manganese, Mn	0.0419 mg
Fructose	0.029 g
Proline	0.0489 g
Fatty acids, total saturated 16:0	0.0269 g
Sucrose	0.0051 g
Choline, total	2.8809 mg
Sugars, total	0.21 g
Serine	0.0274 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0101 g
Vitamin B-6	0.0312 mg
Selenium, Se	0.1567 g
Ash	0.4977 g
Fatty acids, total saturated 18:1 undifferentiated	0.0755 g
Pantothenic acid	0.082 mg
Phenylalanine	0.0301 g
Copper, Cu	0.0351 mg
Betaine	0.0182 mg
Thiamin	0.018 mg
Methionine	0.0089 g
Iron, Fe	1.2948 mg
Carbohydrate, by difference	1.5382 g
Phosphorus, P	13.045 mg
Folate, total	29.069 g
Tocopherol, gamma	0.1237 mg
Lycopene	0.1418 g
Alanine	0.04 g
Valine	0.0363 g
Fatty acids, total saturated 18:2 undifferentiated	0.0722 g
Glycine	0.0317 g
Carotene, alpha	14.1075 g
Glucose (dextrose)	0.0144 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.2323 mg
Isoleucine	0.025 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0776 g
Tocotrienol, gamma	0.0192 mg
Leucine	0.0431 g
Tocotrienol, alpha	0.0209 mg
Vitamin A, IU	1800.6975 IU
Folate, DFE	29.069 g
Tryptophan	0.0091 g
Vitamin C, total ascorbic acid	25.2747 mg
Phytosterols	1.5102 mg
Fatty acids, total polyunsaturated 18:1 c	0.021 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0169 g
Vitamin K (phylloquinone)	312.3135 g
Fatty acids, total saturated	0.0417 g
Histidine	0.0128 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	0.0777 g
Threonine	0.025 g
Folate, food	29.069 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	23.5575 g
Vitamin E (alpha-tocopherol)	0.3999 mg
Magnesium, Mg	10.5058 mg
Lysine	0.0368 g
Potassium, K	118.4225 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0.5 teaspoon	0	0	0
Parsley	5 tablespoons	6.84	1.2027	0.1501
chili powder	0.25 teaspoon	1.9035	0.3355	0.0964
red onion	1	0	0	0
sumac	2 teaspoons	0	0	0