1. Directions. 2. 1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary). 3. 2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove. 4. 3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top. 5. 4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce. 6. 5.Top with fresh mint leaves in desired. 7. 6.Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
