1. Over high heat, add oil and brown rice to pan. 2. Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt). 3. Mix in water, white rice, and boulion cube (for easier mixing, break cube first). 4. Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir. 5. Turn heat to medium and cover. 6. Occasionally stirring the rice, cook until tender (water will be gone before rice is done). ---------------------------------------------------------------------------
Nutrition
Ingredients
