1. Stir yogurt and garlic in small bowl to blend and then season to taste with salt. 2. Divide the mixture equally among 4 plates, spreading to coat the the center of each plate. 3. Melt butter in a heavy saucepan over medium heat, then add the sage, paprika and red pepper and stir just until the butter sizzles; remove from heat and season with salt. 4. Add the vinegar to large skillet of simmering water and return the mixture to a simmer. 5. Crack the eggs into the simmering water and simmer until the eggs are softly cooked, about 3 minutes. 6. Using a slotted spoon or pasta server/fork, remove the eggs from the water, drain briefly and place 2 eggs atop the yogurt on each plate. 7. Rewarm the butter mixture, if necessary, and spoon over the eggs. 8. Serve immediately with pita bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
