1. In a large pan, saute the onion with olive oil. 2. Add the garlic and hash browns (don't defrost), salt and pepper. 3. Cook for about 10 minutes over medium-low heat, stirring constantly. 4. Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula. 5. When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad. 6. * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish. 7. Makes 1 serving. ---------------------------------------------------------------------------
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Ingredients
