1. Place the red lentils in a colandar and rinse. 2. Sift through to remove and debris or damaged beans. 3. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. 4. Bring the pot to a boil and reduce to a simmer. 5. Loosely place a lid on the pot leaving slightly ajar as to allow some evaporation. 6. Cook for 40-40 minutes until the lentils are tender. 7. Add salt and pepper to taste. 8. Place all but 1 cup of the soup into a blender or food processor and blend briefly. 9. Return blended soup to the pot with the reserved cup of soup. 10. Heat through. 11. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
