Turkish Red Pepper Spread

1. Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.

2. Combine all ingredients in a food processor and process until smooth.

3. Adjust seasoning with more lemon juice and salt, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.2381 g
Protein	0.6144 g
Carbohydrates	2.4459 g
Energy	496.9475 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.6749 g
Water	14.3312 g
Calcium, Ca	30.2415 mg
Lutein + zeaxanthin	16.3995 g
Fiber, total dietary	0.3766 g
Carotene, beta	24.1555 g
Niacin	0.1581 mg
Vitamin A, RAE	2.016 g
Riboflavin	0.0126 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.2247 g
Sodium, Na	5.4445 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0612 g
Total lipid (fat)	55.2381 g
Manganese, Mn	0.1068 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	3.8526 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	1.7737 mg
Sugars, total	0.4552 g
Fatty acids, total saturated 10:0	0.0036 g
Fatty acids, total saturated 18:0	1.1014 g
Vitamin B-6	0.0207 mg
Selenium, Se	0.179 g
Ash	0.272 g
Fatty acids, total saturated 18:1 undifferentiated	12.5286 g
Pantothenic acid	0.02 mg
Copper, Cu	0.0297 mg
Thiamin	0.0235 mg
Iron, Fe	2.1025 mg
Carbohydrate, by difference	2.4459 g
Phosphorus, P	16.9385 mg
Folate, total	3.365 g
Fatty acids, total saturated 18:2 undifferentiated	28.93 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.1588 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	34.605 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	40.92 IU
Folate, DFE	3.365 g
Vitamin C, total ascorbic acid	6.1444 mg
Phytosterols	98.062 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Vitamin K (phylloquinone)	8.3451 g
Fatty acids, total saturated	5.014 g
Fatty acids, total monounsaturated	12.8692 g
Folate, food	3.365 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.3458 mg
Magnesium, Mg	12.444 mg
Potassium, K	72.0295 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	1 tablespoon	0	0	0
Garlic Clove	1	0	0	0
red pepper	1 jar	0	0	0
cumin	1.5 1/2	11.8125	1.3936	0.7015
walnut	0.25 cup	481.78	0	54.5
breadcrumb	0.5 cup	0	0	0
red pepper flake	0.25 teaspoon	0	0	0