1. Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. 2. In a large pot heat oil, add onions and saute until soft. 3. Add all the ingredients in sequence and bring to a boil. 4. Reduce to low heat and cook until the rice is cooked. 5. Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy! 6. Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal. ---------------------------------------------------------------------------
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