1. Break vermicelli into 1/2-inch pieces. 2. Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear. 3. Add remaining ingredients and bring to boil. 4. Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often. ---------------------------------------------------------------------------
Nutrition
Ingredients
