Turmeric Spiced Snack Crackers

1. Place Crackers in a large mixing bowl.

2. In a small sauce pan boil Chicken Bouillon in water.

3. Add other ingredients to pan and simmer for 5 minutes.

4. Pour about 1/4 of the liquid over the Crackers.

5. Mix.

6. Repeat steps 4 and 5 until crackers are evenly coated.

7. Place Oyster Crackers in a microwave safe bowl.

8. Cook in microwave on high for 3 minutes.

9. Remove and stir.

10. Cook in microwave for another 3 minutes.

11. Allow to sit and cool for 5 minutes before serving.

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Nutrient	Quantity
Total fats	90.6647 g
Protein	40.7259 g
Carbohydrates	315.4303 g
Energy	2254.306 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7384 g
Water	81.0026 g
Aspartic acid	1.8295 g
Calcium, Ca	123.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0133 g
Lutein + zeaxanthin	71.4 g
Fiber, total dietary	12.8226 g
Fatty acids, total saturated 22:0	0.1798 g
Niacin	27.1603 mg
Vitamin A, RAE	4.263 g
Fatty acids, total trans-polyenoic	0.063 g
Arginine	1.6047 g
Riboflavin	2.058 mg
Tocopherol, beta	1.3615 mg
Fatty acids, total polyunsaturated 15:0	0.021 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.2474 g
Fatty acids, total saturated 20:1	0.3275 g
Glutamic acid	13.3941 g
Sodium, Na	3957.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7208 g
Total lipid (fat)	90.6647 g
Manganese, Mn	3.247 mg
Fructose	0.8144 g
Proline	4.4424 g
Fatty acids, total saturated 16:0	10.5242 g
Fatty acids, total saturated 8:0	0.0168 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	17.85 g
Sucrose	0.0993 g
Choline, total	73.1325 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0294 g
Fatty acids, total polyunsaturated 18:1 t	0.6308 g
Sugars, total	5.5415 g
Serine	1.8889 g
Fatty acids, total saturated 10:0	0.0463 g
Fatty acids, total saturated 18:0	3.118 g
Fatty acids, total saturated 20:4 undifferentiated	0.0252 g
Vitamin B-6	0.4193 mg
Selenium, Se	44.348 g
Ash	12.1144 g
Fatty acids, total saturated 18:1 undifferentiated	46.7764 g
Pantothenic acid	2.2823 mg
Phenylalanine	1.9284 g
Fatty acids, total polyunsaturated 22:1 c	0.0126 g
Copper, Cu	0.6403 mg
Betaine	263.7286 mg
Thiamin	2.9716 mg
Retinol	4.2 g
Methionine	0.6259 g
Iron, Fe	25.0395 mg
Carbohydrate, by difference	315.4303 g
Phosphorus, P	451.536 mg
Folate, total	564.767 g
Tocopherol, gamma	21.039 mg
Fatty acids, total saturated 4:0	0.021 g
Fatty acids, total saturated 22:1 undifferentiated	0.0252 g
Alanine	1.3555 g
Valine	1.7299 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0042 g
Fatty acids, total saturated 18:2 undifferentiated	23.2486 g
Glycine	1.4681 g
Glucose (dextrose)	0.5119 g
Fatty acids, total saturated 14:0	0.0612 g
Zinc, Zn	3.1674 mg
Isoleucine	1.4345 g
Maltose	4.116 g
Tocopherol, delta	6.51 mg
Fatty acids, total saturated 12:0	0.017 g
Fatty acids, total polyunsaturated	26.0274 g
Fatty acids, total saturated 14:1	0.0023 g
Tocotrienol, gamma	0.0008 mg
Fatty acids, total polyunsaturated 17:1	0.0868 g
Leucine	2.7926 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.063 g
Tocotrienol, alpha	0.4218 mg
Vitamin A, IU	9.513 IU
Folate, DFE	909.167 g
Tryptophan	0.4936 g
Vitamin C, total ascorbic acid	0.4887 mg
Phytosterols	122.192 mg
Folic acid	491.4 g
Fatty acids, total polyunsaturated 16:1 c	0.042 g
Fatty acids, total polyunsaturated 18:1 c	7.4636 g
Fatty acids, total saturated 20:0	0.3343 g
Tocotrienol, beta	6.09 mg
Starch	284.886 g
Fatty acids, total polyunsaturated 22:1 t	0.0084 g
Tyrosine	0.783 g
Vitamin B-12	0.378 g
Vitamin K (phylloquinone)	139.4014 g
Fatty acids, total saturated	14.4495 g
Histidine	0.8445 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0768 g
Fatty acids, total monounsaturated	47.948 g
Threonine	1.1542 g
Folate, food	73.367 g
Fatty acids, total polyunsaturated 17:0	0.0547 g
Fatty acids, total polyunsaturated 24:0	0.0504 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0042 g
Vitamin E (alpha-tocopherol)	12.6662 mg
Fatty acids, total trans	0.7022 g
Fatty acids, total trans-monoenoic	0.6392 g
Magnesium, Mg	108.668 mg
Lysine	0.7737 g
Potassium, K	732.029 mg
Fatty acids, total polyunsaturated 24:1 c	0.0087 g
Cystine	0.9844 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Olive oil	0.25 cup	477.36	0	54
Water	0.25 cup	0	0	0
Turmeric	0.5 teaspoon	4.68	1.0071	0.0488
dill	1 teaspoon	6.405	1.1586	0.3053
chicken bouillon powder	1 teaspoon	0	0	0
oyster cracker	6 cups	1755.6	311.01	36.288