1. Preheat oven to 500 degrees. 2. Spray roasting pan with no-stick spray. 3. Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper. 4. Roast meat exactly 7 minutes per pound for medium-rare meat. 5. Turn off oven but DO NOT OPEN DOOR. 6. Leave meat in oven 2 hours longer. 7. Serve immediately or wrap and refrigerate for the week ahead. ---------------------------------------------------------------------------
Nutrition
Ingredients