Turned-On Roast Beef

Turned-On Roast Beef


1. Preheat oven to 500 degrees.

2. Spray roasting pan with no-stick spray.

3. Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.

4. Roast meat exactly 7 minutes per pound for medium-rare meat.

5. Turn off oven but DO NOT OPEN DOOR.

6. Leave meat in oven 2 hours longer.

7. Serve immediately or wrap and refrigerate for the week ahead.

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Nutrition

Ingredients