1. *Tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). Taste first then decide if the salt is necessary. 2. Cut the radishes into thin slices. 3. Arrange the radishes and onions or chives on a pretty plate. 4. Sprinkle the lemon juice, sumac and salt all over the radishes. 5. Cover and refrigerate for 1 hour. 6. When ready to serve, garnish with the parsley. lemon zest and lemon slices. 7. Can be served chilled or at room temperature. 8. Good with kebabs, bean dishes, grilled chicken, etc. 9. Yield is estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
