1. Beat egg whites until they're white and fluffy. 2. Boil the honey over medium-high heat until it becomes a thick caramel-consistency. 3. Mix the honey and the egg whites. 4. Continue to beat this mixture with a wooden spoon (wooden spoons are best for candies and sweets). 5. Add the vanilla extract and cook with the double boiler method. 6. note: If you don't have a double boiler available, place a medium-sized pot inside a slightly bigger and deeper pot, fill the bigger pot with water so that the smaller one is halfway submerged. 7. Continue stirring until you achieve a caramel consistency. 8. In a separate pot over high heat cook the sugar, corn syrup and the water until you obtain a caramel. 9. Once you have the caramel add the other mixture and the almonds. 10. You have 2 options for assembly: 11. Grease a working surface. 12. Place the mixture and roll out with a rolling pin, shape to your liking. 13. (it's usually sold in a rectangle shape). 14. Let it cool. 15. Or if you find the oblea cover a rectangular baking sheet with the oblea. 16. Roll out the mixture and let it cool. 17. break into pieces. 18. When cooled the candy should be really hard. ---------------------------------------------------------------------------
Nutrition
Ingredients
