Turrones

1. Blanch the almonds and remove the skins.

2. Toast the almonds with hazlenuts in an open oven, about 350°F.

3. Stir constantly.

4. Chop the nuts real fine.

5. Beat the egg whites until they are very stiff.

6. Add to nuts.

7. In a sauce pan, mixc the honey and sugar and melt over med-high heat.

8. Add the nut paste, mix & stir constantly for ten minutes and remove from heat.

9. Put in shallow china dishes lined with rice paper.

10. When cold, sprinkle cinnamon on top.

11. Cut into small pieces when set.

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Nutrient	Quantity
Total fats	234.2885 g
Protein	17.985 g
Carbohydrates	250.8005 g
Energy	3138.1 kCal
Water	319.6311 g
Aspartic acid	2.013 g
Calcium, Ca	35.79 mg
Niacin	0.1732 mg
Arginine	1.0692 g
Riboflavin	0.7244 mg
Glutamic acid	2.5575 g
Sodium, Na	440.76 mg
Fatty acids, total saturated 16:1 undifferentiated	1.308 g
Total lipid (fat)	234.2885 g
Manganese, Mn	0.1111 mg
Fructose	0.1155 g
Proline	0.7178 g
Fatty acids, total saturated 16:0	14.17 g
Sucrose	200.4793 g
Choline, total	2.687 mg
Sugars, total	249.5353 g
Serine	1.3167 g
Fatty acids, total saturated 18:0	3.706 g
Vitamin B-6	0.0082 mg
Selenium, Se	33 g
Ash	2.2949 g
Fatty acids, total saturated 18:1 undifferentiated	151.292 g
Pantothenic acid	0.3135 mg
Phenylalanine	1.1319 g
Copper, Cu	0.0562 mg
Betaine	0.495 mg
Thiamin	0.0066 mg
Methionine	0.6584 g
Iron, Fe	0.8794 mg
Carbohydrate, by difference	250.8005 g
Phosphorus, P	26.77 mg
Folate, total	6.6 g
Alanine	1.1616 g
Valine	1.3349 g
Fatty acids, total saturated 18:2 undifferentiated	37.932 g
Glycine	0.6814 g
Glucose (dextrose)	0.561 g
Zinc, Zn	0.1101 mg
Isoleucine	1.0906 g
Maltose	0.1155 g
Fatty acids, total polyunsaturated	37.932 g
Leucine	1.6764 g
Folate, DFE	6.6 g
Tryptophan	0.2062 g
Vitamin C, total ascorbic acid	480 mg
Phytosterols	579.88 mg
Galactose	0.1155 g
Lactose	0.1155 g
Tyrosine	0.754 g
Vitamin B-12	0.1485 g
Vitamin K (phylloquinone)	15.26 g
Fatty acids, total saturated	17.876 g
Histidine	0.4785 g
Fatty acids, total monounsaturated	152.382 g
Threonine	0.7409 g
Folate, food	6.6 g
Vitamin E (alpha-tocopherol)	85.456 mg
Magnesium, Mg	22.19 mg
Lysine	1.3299 g
Potassium, K	327.53 mg
Cystine	0.4736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Honey	1 cup	0	0	0
Cinnamon	0	0	0	0
Egg white	5	85.8	1.2045	0.2805
Almond	1 cup	1927.12	0	218
hazelnut	1 cup	319.2	48	16.008