1. Preheat large saute pan on medium high 2-3 minutes. 2. Spray pan with cooking spray. 3. Add chicken to pan; sprinkle with rosemary, salt and pepper. 4. Cook 2 minutes, stirring occasionally. 5. Add beans, broth, and tomatoes. 6. Stir cornstarch and water together and, stirring continuously, slowly add to pan. 7. Heat to a boil; then reduce heat to medium and simmer 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
