1. Combine chicken, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, toss well. 2. Heat oil in a large non stick frypan over medium high heat. 3. Add chicken mixture, saute for 3 minutes. 4. Add garlic, saute 1 minute. 5. Add broth, beans, and bell peppers, bring to a boil. 6. Cover, reduce heat, simmer 10 minutes or until chicken is done. 7. Stir in spinach, simmer 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
