1. Trim fat from chops. 2. Cook chops in hot oil in a large frypan over medium heat about 8 minutes for medium doneness, turning once. 3. Transfer chops to a serving plate, keep warm. 4. Stir garlic into drippings in frypan. 5. Cook and stir for 1 minute. 6. Stir in beans, tomatoes, vinegar and snipped rosemary. 7. Bring to boiling, reduce heat, simmer uncovered for 3 minutes. 8. Spoon bean mixture onto four individual plates, arrange two chops on each serving of beans, If desired garnish with rosemary sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
