1. In a skillet, heat the oil over medium heat. 2. Cook the onion and shallot until soft and translucent, about 7 minutes. 3. Add the garlic and continue cooking for 1 additional minute. 4. Add the wine and simmer until reduced by half, about 4 minutes. 5. Add the tomatoes and simmer for 20 minutes. 6. Add the cream, olives and capers and simmer for about 7 minutes. 7. Adjust seasoning to taste. 8. Serve over your favourite pasta! ---------------------------------------------------------------------------
Nutrition
Ingredients
