1. Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest. 2. Rub mixture into pork. Refrigerate, uncovered, 1 hour. 3. Preheat oven to 375°F Place in roasting pan. 4. Roast 45 minutes, turning once or twice. 5. Remove from heat & let rest 10 minutes. 6. Add vermouth and vinegar to roasting pan and place over medium-high heat. 7. Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced. 8. Remove string and slice roast. 9. Add any juices to sauce and serve. ---------------------------------------------------------------------------
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