1. Preheat oven to 425°F. 2. Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks. 3. Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese. 4. Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture. 5. Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
