1. In a large skillet or Dutch oven brown sausage with red pepper and Italian seasoning (I squeeze it out of the casing so it crumbles like ground beef). 2. Add onion and garlic, sautee until onion is translucent but not brown, about 4 minutes. 3. Add beans, tomatoes and spinach and stir well. 4. Add beef broth a little at a time, stirring as you add, until you get the desired consistency (mine was very chunky). 5. Simmer covered about 10 minutes, allowing flavors to meld. 6. Serve over pasta of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
