1. Combine all bean ingredients and heat on medium low. 2. While the beans are simmering, heat 1/4 cup oil in a large skillet over high heat. 3. Add the shrimp, season with salt and cook for about 1-3 minutes, tossing frequently until shrimp turns pink and begins to curl. Don't overcook! If you using pre-cooked shrimp, you basically are just browning them a bit. 4. Remove the shrimp to a bowl. 5. Add the garlic to the pan and saute until the garlic browns. 6. Add the pepper flakes and cook for 1 minute. 7. Add the tomato and basil and stir briefly, then add the lemon juice. 8. Season with salt and pepper. 9. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. 10. Spoon the white beans on a platter or individual plates. 11. Drizzle with the best olive oil you have. 12. Top with shrimp mixture. 13. Sprinkle with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
