1. In a large sauce pan, sautee the shallots & garlic in the olive oil. 2. Add broth, tomatoes, beans and rosemary to pot. Season with black and red pepper. Bring to boil. 3. Add pasta and cook 12 minutes. If the soup seems too thick for your liking add a bit more broth. 4. Add spinach and cook until wilted. ---------------------------------------------------------------------------
Nutrition
Ingredients
