Tuscan White Bean Dip

Tuscan White Bean Dip


1. In a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.

2. Process mixture until creamy smooth.

3. Sample mixture and add salt and pepper to taste.

4. Pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.

5. Serve with tortilla chips.

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Nutrition

Ingredients