1. Rince beans and place in a bowl with very hot tap water. Soak for 1 hour. 2. Drain and place in a 4 quart saucepan. Add fresh water to cover by 2 inches, the crushed garlic, and the sage. Cook until the beans are tender but not falling apart. 45 min to an hour. (I've had good luck doing beans in a crock pot). 3. Drain and toss the beans with the vinegar and the minced garlic. Season to taste with salt and pepper. Let cool but do not refrigerate. 4. Fold in onion and salami. Do not refrigerate unless you are holding them for more than 6 hours. 5. Just before serving sprinkle with a few spoonfulls of good, robust, oil. Taste to get your seasoning right and serve at room temeperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
