1. Remove garlic tips and peel. Cut each clove in half lengthwise and remove sprouts in their centers if any. Place aside. 2. Using a food processor, add sage, rosemary and garlic. Process about 15 seconds. Add ½ cup of the Kosher salt and pulsate until the mixture has the texture of course salt. Be careful not to over process. 3. Add the remaining salt. Pulsate until just combined. 4. Spread mixture onto the parchment lined cookie sheet. DO NOT place mixture directly on an uncovered cookie sheet. The mixture will destroy the surface. 5. Place directly in the sun for 8 hours or more. After a few hours, break any clumps by hand and spread. 6. While seasoning is sun drying, thoroughly wash Mason jars and covers to remove any stale odors. 7. If seasoning is still slightly moist at sun set, finish by loosely cover tray and place on a counter overnight. 8. Fill jars and store in cupboard. ---------------------------------------------------------------------------
Ingredients
