1. In a large bowl stir together the mayonnaise, olives, artichoke hearts, peppers, broccoli florets, celery, cucumber, and tomatoes. Now is the time to add the pepperoni or salami and cheese, if using. 2. Add the cooked and drained pasta; mix thoroughly. 3. Stir in the reserved artichoke marinade, a spoonful at a time, to the desired consistency. 4. Add salt and pepper to taste. 5. Garnish with snipped fresh herbs (parsley and chives). 6. Cover and thoroughly chill (several hours or overnight) before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
