Twenty-Four Hour Salad

1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.

2. Cover bowl, and refrigerate for 24 hours before serving.

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Nutrient	Quantity
Total fats	183.9386 g
Protein	64.567 g
Carbohydrates	108.6945 g
Energy	2326.9644 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8441 g
Water	868.444 g
Aspartic acid	1.1031 g
Calcium, Ca	329.3522 mg
Lutein + zeaxanthin	3232.54 g
Fiber, total dietary	29.7934 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	1858.755 g
Niacin	5.4583 mg
Vitamin A, RAE	178.67 g
Arginine	0.492 g
Riboflavin	0.3972 mg
Fatty acids, total polyunsaturated 15:0	0.0174 g
Fatty acids, total saturated 20:1	0.435 g
Glutamic acid	1.6931 g
Sodium, Na	6122.7059 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6195 g
Total lipid (fat)	183.9386 g
Manganese, Mn	1.0178 mg
Fructose	5.8216 g
Proline	0.2088 g
Fatty acids, total saturated 16:0	19.8954 g
Sucrose	29.8158 g
Choline, total	315.1653 mg
Sugars, total	41.8394 g
Serine	0.2863 g
Fatty acids, total saturated 18:0	4.5034 g
Vitamin B-6	0.662 mg
Selenium, Se	23.1285 g
Ash	20.127 g
Fatty acids, total saturated 18:1 undifferentiated	111.2877 g
Pantothenic acid	0.9513 mg
Phenylalanine	0.2898 g
Copper, Cu	1.2575 mg
Betaine	0.7075 mg
Thiamin	1.4596 mg
Retinol	17.4 g
Methionine	0.0914 g
Iron, Fe	5.252 mg
Carbohydrate, by difference	108.6945 g
Phosphorus, P	624.2428 mg
Folate, total	456.5684 g
Tocopherol, gamma	1.0776 mg
Alanine	0.3312 g
Cholesterol	114.84 mg
Valine	0.3253 g
Fatty acids, total saturated 18:2 undifferentiated	33.4572 g
Glycine	0.2469 g
Carotene, alpha	32.505 g
Glucose (dextrose)	5.7962 g
Fatty acids, total saturated 14:0	0.3016 g
Zinc, Zn	5.1973 mg
Isoleucine	0.257 g
Maltose	0.1233 g
Tocopherol, delta	0.0145 mg
Fatty acids, total saturated 12:0	0.361 g
Fatty acids, total polyunsaturated	37.3053 g
Leucine	0.4048 g
Tocotrienol, alpha	0.0802 mg
Vitamin A, IU	3282.78 IU
Folate, DFE	456.5684 g
Tryptophan	0.0884 g
Vitamin C, total ascorbic acid	75.5409 mg
Phytosterols	58.23 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	0.2262 g
Tyrosine	0.1389 g
Vitamin B-12	2.4326 g
Vitamin K (phylloquinone)	324.0845 g
Fatty acids, total saturated	25.7002 g
Histidine	0.1435 g
Vitamin B-12, added	2.015 g
Fatty acids, total monounsaturated	113.3487 g
Threonine	0.3002 g
Folate, food	456.5684 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	10.44 g
Vitamin E (alpha-tocopherol)	20.2316 mg
Magnesium, Mg	236.9802 mg
Lysine	0.4005 g
Potassium, K	1464.5173 mg
Cystine	0.0597 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	2 cups	0	0	0
Mayonnaise	1.5 cups	1256.28	0	139.2
Iceberg lettuce	6 cups	60.48	12.8304	0.6048
Celery	0.5 cup	8.08	1.4999	0.0859
green bell pepper	0.5 cup	14.595	3.197	0.1876
white sugar	2 tablespoons	97.524	25.195	0
green pea	0.5 cup	58.725	10.4762	0.29
bacon bit	1 can	799.2804	48.024	43.4903