1. In a large saucepan, place pork, water, soy sauce, slice of ginger, and star anise, and cook, uncovered, over medium heat, for 1 hour. 2. Remove pork from liquid and cool thorughly; then slice into thin medallions. 3. Mix together miso, sriracha, sherry, vinegar, and sugar, set aside. 4. Stir-fry garlic, ginger, and red peppers in wok with oil over high heat for a few seconds, then add onions and pork slices, and cook for about 1 minute. 5. Add the bell peppers and cook a few minutes more until the peppers are crisp-tender. 6. Add reserved miso sauce mixture and cook until heated through. 7. Serve with steamed hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
