1. Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside. 2. Combine butter, dill and lemon peel; beat until smooth. 3. Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread. 4. Top each with 2 tablespoons cheddar cheese. 5. Top with remaining bread slices. 6. Spread 1 tablespoon seasoned butter on outer side of each sandwich. 7. Heat large skillet or griddle. 8. Brown sandwiches on both sides, about 2 to 3 minutes per side. 9. Serve hot. ---------------------------------------------------------------------------
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Ingredients