1. Heat oil in a large saucepan over medium heat. 2. Add onion and cook for 3 minutes. 3. Add garlic during the last minute or so. 4. Add the tomatoes with their juice, the beans (rinsed and drained), the stock, cheese rind, dried herbs and pepper. 5. Reduce the heat, cover and simmer for 20 minutes. 6. Add pasta, return to a boil, then reduce the heat again and simmer until the pasta is cooked to your liking. 7. Serve garnished with parmesan (and parsley, if you feel like it). ---------------------------------------------------------------------------
Nutrition
Ingredients
