1. Heat oil in large skillet over medium heat. Add garlic to pan; cook for about 1 minute, stirring frequently. Add in chile powder and salt; cook until fragrant, stirring constantly. Stir in water and beans; bring to boil. Reduce the heat to achieve a gentle simmer for 8-12 minutes. Remove from heat add in the salsa and mash some of the bean mixture with fork. 2. Warm tortillas in microwave for 30 seconds with a damp paper towel. 3. Spoon about the bean mixture equally into each tortilla. Top the bean mixture with last 6 ingredients equally. Roll up and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
