1. Pre-heat oven to 400 degrees. 2. Cook red skinned potatoes in microwave for 5-7 minutes. 3. Cook yams in microwave for 7-9 minutes. 4. In medium skillet, brown beef for 5 minutes. 5. Add tomatoes, cinnamon, and cumin; Simmer 3 minutes. 6. Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly. 7. Bring to boil and simmer for 1 minute. 8. Season with salt and pepper. 9. Remove from heat and whisk in egg yolk. 10. Thinly slice potatoes. 11. Place half of potatoes and yams on bottom of 2 quart casserole. 12. Layer meat mixture, then remaining potatoes and yams. 13. Pour sauce on top. 14. Sprinkle with parmesan. 15. Bake for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
