1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions; drain, reserving 1 cup of pasta water. 2. Meanwhile, in a food processor, combine sun-dried tomatoes, garlic, red pepper flakes, and 2 tablespoons hot water. 3. With machine running, drizzle in olive oil; add grape tomatoes, salt, lots of black pepper, and process until smooth. 4. Transfer sauce to a large bowl and stir in cheese and most of the parsley and chives (reserve some for garnish). 5. Stir in reserved pasta water; add cooked spaghetti and toss vigorously to combine. 6. Garnish with reserved parsley and chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
