1. For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. 2. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth. 3. Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish. 4. Cook's Note: You can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced. ---------------------------------------------------------------------------
Nutrition
Ingredients
