Tyrolean Bozner Sauce

1. Peel the cooled hardboiled eggs and separate the egg whites from the yolks.

2. Press the yolks through a fine mesh strainer into a medium bowl. Combine the yolks with a tablespoon of mustard (I use Dijon); season to taste with salt and pepper. Drizzle about 2/3 to 3/4 cup of vegetable oil in a continuous stream, whisking all the while, until sauce is smooth, thick and velvety.

3. Whisk in 1 teaspoon of vinegar and the juice from 1/4 to 1/2 of a lemon (again, to taste).

4. Finely chop the egg whites and whisk them into the sauce. Whisk in about 1/4 cup (or less) of finely chopped fresh chives.

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Nutrient	Quantity
Total fats	19.1076 g
Protein	25.5124 g
Carbohydrates	1.962 g
Energy	289.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0978 g
Water	163.178 g
Aspartic acid	2.6944 g
Calcium, Ca	123.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1044.76 g
Fiber, total dietary	0.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	313.44 g
Niacin	0.2276 mg
Vitamin A, RAE	346.16 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.6684 g
Riboflavin	0.9278 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.4272 g
Sodium, Na	284.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	19.1076 g
Manganese, Mn	0.1008 mg
Proline	1.0499 g
Fatty acids, total saturated 16:0	4.4744 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	588.224 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	0.962 g
Serine	1.9598 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6231 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3566 mg
Selenium, Se	61.508 g
Ash	2.24 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8334 g
Pantothenic acid	3.1049 mg
Phenylalanine	1.3726 g
Copper, Cu	0.1628 mg
Betaine	0.6 mg
Thiamin	0.0894 mg
Retinol	320 g
Methionine	0.7643 g
Iron, Fe	3.692 mg
Carbohydrate, by difference	1.962 g
Phosphorus, P	402.96 mg
Folate, total	106.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.4878 g
Cholesterol	744 mg
Valine	1.7334 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.1402 g
Glycine	0.8834 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.0701 g
Zinc, Zn	2.6472 mg
Isoleucine	1.3587 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	3.854 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.1954 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1602.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	106.6 g
Tryptophan	0.3384 g
Vitamin C, total ascorbic acid	6.972 mg
Phytosterols	1.08 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.0094 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	26.124 g
Fatty acids, total saturated	6.2695 g
Histidine	0.6248 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.3274 g
Threonine	1.1274 g
Folate, food	106.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1252 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	29.04 mg
Lysine	1.8436 g
Potassium, K	311.52 mg
Cystine	0.544 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0	0	0	0
Egg	4	286	1.44	19.02
Vegetable oil	0	0	0	0
salt pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
chive	0.25 cup	3.6	0.522	0.0876
white wine vinegar	1 teaspoon	0	0	0