1. In a large pot brown the hamburger and 3/4 of the onion reserving some to sprinkle over the tops when they are done if desired. 2. When the meat is brown and the onion tender add the tomato sauce and chili powder and simmer for 30 minutes. 3. In a small bowl mix the cornstarch and water together until blended, and pour into the sauce in the pan. 4. Stir until sauce is thickened about 10 minutes or so. 5. In a skillet just slightly larger than the tortillas heat the oil until hot. 6. Slide a tortilla in the hot oil and cook for 5 seconds on each side, don't let them get too crisp. 7. Place on a plate and spread sauce over the top. 8. Top with 1/4 cup cheese. 9. Repeat with a second layer of tortilla, sauce and cheese. 10. Carefully slide an egg in the hot oil and using a spatula splash some of the hot oil over the egg to cook the white. 11. Scoop egg out of the oil and place on top of the enchilada. 12. Scatter some of the chopped lettuce around and some onion if desired. 13. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
