Ubiquitous Japanese Salad Dressing

1. In a blender or food proessor, blend for 30 seconds.

2. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.

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Nutrient	Quantity
Total fats	51.1397 g
Protein	1.9555 g
Carbohydrates	5.0984 g
Energy	475.7483 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7483 g
Water	59.0006 g
Aspartic acid	0.171 g
Calcium, Ca	19.835 mg
Lutein + zeaxanthin	23.5875 g
Fiber, total dietary	0.9432 g
Carotene, beta	119.6133 g
Niacin	0.4279 mg
Vitamin A, RAE	432.15 g
Arginine	0.1223 g
Riboflavin	0.0449 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Glutamic acid	0.3927 g
Sodium, Na	887.5558 mg
Fatty acids, total saturated 16:1 undifferentiated	1.142 g
Total lipid (fat)	51.1397 g
Manganese, Mn	0.2228 mg
Fructose	0.5997 g
Proline	0.0989 g
Fatty acids, total saturated 16:0	13.4364 g
Fatty acids, total saturated 8:0	0.5699 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.4399 g
Choline, total	17.5135 mg
Sugars, total	1.9886 g
Serine	0.0797 g
Fatty acids, total saturated 10:0	1.2797 g
Fatty acids, total saturated 18:0	6.1819 g
Vitamin B-6	0.0801 mg
Selenium, Se	0.3151 g
Ash	2.6405 g
Fatty acids, total saturated 18:1 undifferentiated	12.8463 g
Pantothenic acid	0.1269 mg
Phenylalanine	0.0752 g
Copper, Cu	0.0264 mg
Betaine	4.8155 mg
Thiamin	0.027 mg
Retinol	422.3 g
Methionine	0.0203 g
Iron, Fe	0.3351 mg
Carbohydrate, by difference	5.0984 g
Phosphorus, P	41.9042 mg
Folate, total	13.5567 g
Fatty acids, total saturated 4:0	1.6533 g
Alanine	0.0622 g
Cholesterol	131.2 mg
Valine	0.0732 g
Fatty acids, total saturated 18:2 undifferentiated	1.2007 g
Glycine	0.0622 g
Glucose (dextrose)	0.9163 g
Fatty acids, total saturated 14:0	5.1294 g
Zinc, Zn	0.2246 mg
Isoleucine	0.0668 g
Fatty acids, total saturated 12:0	1.4315 g
Fatty acids, total polyunsaturated	1.9491 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.1121 g
Tocotrienol, alpha	0.0168 mg
Vitamin A, IU	1607.6425 IU
Folate, DFE	13.5567 g
Tryptophan	0.0237 g
Vitamin C, total ascorbic acid	5.1597 mg
Phytosterols	6.45 mg
Galactose	0.036 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	0.0525 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	6.765 g
Fatty acids, total saturated	31.7697 g
Histidine	0.0384 g
Fatty acids, total monounsaturated	14.7472 g
Threonine	0.06 g
Folate, food	13.5567 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	1.4709 mg
Magnesium, Mg	16.97 mg
Lysine	0.0899 g
Potassium, K	155.2983 mg
Cystine	0.0223 g
Fluoride, F	0.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3.5 teaspoons	0	0	0
Salt	0.5 teaspoon	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Onion	0.25 cup	16	3.736	0.04
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Celery	1 tablespoon	1.2	0.2228	0.0128
Pepper	0	0	0	0
Tomato paste	3.5 teaspoons	0	0	0
rice vinegar	2 tablespoons	0	0	0
gingerroot	1 tablespoon	0	0	0