Udny Arms Sticky Toffee Pudding

1. For the Pudding:

2. Cream butter and sugar until white and fluffy.

3. Beat in eggs gradually.

4. Fold in flour.

5. In a separate bowl pour the boiling water over the dates and soda.

6. When water is absorbed add other ingredients and cream mixture.

7. Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.

8. For the Sauce:

9. Mix all ingredients and bring to a boil.

10. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.

11. Brown under grill before serving.

12. Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares.

13. Top with whipped cream.

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Nutrient	Quantity
Total fats	74.7253 g
Protein	68.4175 g
Carbohydrates	1175.5737 g
Energy	5500.4046 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.808 g
Water	664.6912 g
Aspartic acid	6.398 g
Calcium, Ca	1245.4004 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	673.097 g
Fiber, total dietary	40.6797 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	13.6078 g
Niacin	23.0165 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.7434 g
Riboflavin	1.3182 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	12.4534 g
Sodium, Na	1672.7759 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3998 g
Total lipid (fat)	74.7253 g
Manganese, Mn	8.4458 mg
Fructose	51.0768 g
Proline	3.1001 g
Fatty acids, total saturated 16:0	9.0553 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	626.1562 g
Choline, total	349.4951 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	731.585 g
Serine	3.7349 g
Fatty acids, total saturated 10:0	0.0083 g
Fatty acids, total saturated 18:0	3.3819 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.0376 mg
Selenium, Se	116.3471 g
Ash	18.3318 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	27.0334 g
Pantothenic acid	8.3823 mg
Phenylalanine	3.4288 g
Copper, Cu	3.4146 mg
Betaine	1.8122 mg
Thiamin	2.3516 mg
Retinol	160 g
Methionine	1.8181 g
Iron, Fe	13.0298 mg
Carbohydrate, by difference	1175.5737 g
Phosphorus, P	1729.7335 mg
Folate, total	232.7012 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6134 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.6141 g
Cholesterol	372 mg
Valine	3.8625 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.8597 g
Glycine	3.3907 g
Glucose (dextrose)	53.6019 g
Fatty acids, total saturated 14:0	0.2172 g
Zinc, Zn	11.4892 mg
Isoleucine	2.8579 g
Maltose	0.2722 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	28.9974 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.2264 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0827 mg
Vitamin A, IU	643.0796 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	232.7012 g
Tryptophan	1.0035 g
Vitamin C, total ascorbic acid	0.9072 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.9166 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	6.4235 g
Fatty acids, total saturated	13.0946 g
Histidine	1.7167 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.5871 g
Threonine	2.5357 g
Folate, food	232.7012 g
Fatty acids, total polyunsaturated 17:0	0.0243 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.6848 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	454.5523 mg
Lysine	2.7281 g
Potassium, K	3287.4714 mg
Cystine	1.3632 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Whipping cream	1 pint	0	0	0
Brown sugar	2.75 cups	2299	593.4445	0
Egg	2	143	0.72	9.51
Water	2 cups	0	0	0
flour	3 cups	1734.84	379.8162	6.7308
confectioner ' sugar	2 cups	0	0	0
date	8 ounces	639.5646	170.165	0.8845