1. Heat vegetable oil in wok. Add onion, ginger, and garlic, cooking until onion is soft. Add mushrooms, mirin, and soy sauce. Cook until mushrooms are softened (approximately 5 minutes). 2. Add spinach, sesame oil, vegetable broth and chicken broth. Simmer and cook until spinach wilts (approximately 3-5 minutes). 3. Add noodles and cook until noodles are heated and tender (do not overcook or they will become mushy). 4. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
