1. In a shallow dish, combine the soy sauce and lime juice. 2. Season well with salt and pepper; add in the steak. 3. Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade. 4. Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them. 5. Drain well, refresh under cold running water, and set on one side. 6. Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side. 7. Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes. 8. Remove the beef from the wok using a slotted spoon; set aside. 9. Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute. 10. Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through. 11. Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
