Ugandan Ginger Tea Recipe

1. Combine the milk, tea and sugar in a small saucepan and bring to a boil.

2. Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.

3. Add the ginger to the milk-tea mixture when it begins to boil.

4. Reduce the heat, letting it all simmer for 2-3 minutes.

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Nutrient	Quantity
Total fats	15.9576 g
Protein	15.372 g
Carbohydrates	50.8712 g
Energy	407.804 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.366 g
Water	430.0827 g
Aspartic acid	1.3176 g
Calcium, Ca	554.752 mg
Carotene, beta	34.16 g
Niacin	0.4343 mg
Vitamin A, RAE	224.48 g
Arginine	0.4392 g
Riboflavin	0.8247 mg
Glutamic acid	3.455 g
Sodium, Na	210.668 mg
Total lipid (fat)	15.9576 g
Manganese, Mn	0.0322 mg
Proline	1.5177 g
Fatty acids, total saturated 16:0	4.0455 g
Fatty acids, total saturated 8:0	0.366 g
Sucrose	27.3764 g
Choline, total	69.784 mg
Sugars, total	52.0204 g
Serine	0.9272 g
Fatty acids, total saturated 10:0	0.366 g
Fatty acids, total saturated 18:0	1.7812 g
Vitamin B-6	0.1757 mg
Selenium, Se	18.056 g
Ash	3.3165 g
Vitamin D	9.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	3.9626 g
Pantothenic acid	1.8202 mg
Phenylalanine	0.7954 g
Copper, Cu	0.1245 mg
Betaine	2.928 mg
Thiamin	0.2245 mg
Retinol	219.6 g
Methionine	0.405 g
Iron, Fe	0.2485 mg
Carbohydrate, by difference	50.8712 g
Phosphorus, P	410.196 mg
Folate, total	24.4 g
Fatty acids, total saturated 4:0	0.366 g
Alanine	0.5222 g
Cholesterol	48.8 mg
Valine	1.0053 g
Fatty acids, total saturated 18:2 undifferentiated	0.5856 g
Glycine	0.3026 g
Fatty acids, total saturated 14:0	1.4494 g
Zinc, Zn	1.8139 mg
Isoleucine	0.7954 g
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	0.9516 g
Leucine	1.4591 g
Vitamin A, IU	790.56 IU
Folate, DFE	24.4 g
Tryptophan	0.1952 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	0.7759 g
Vitamin B-12	2.196 g
Vitamin K (phylloquinone)	1.464 g
Fatty acids, total saturated	9.1012 g
Histidine	0.4636 g
Fatty acids, total monounsaturated	3.9626 g
Threonine	0.6539 g
Folate, food	24.4 g
Vitamin D (D2 + D3)	0.488 g
Vitamin D3 (cholecalciferol)	0.488 g
Vitamin E (alpha-tocopherol)	0.3416 mg
Magnesium, Mg	49.352 mg
Lysine	1.2883 g
Potassium, K	652.164 mg
Cystine	0.0927 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 tablespoons	110.124	27.5448	0
Ginger	1 inch	0	0	0
loose black tea leaf	1.5 1/2	0	0	0