Ukrainian Chocolate Cake With Raspberry (Russian)

Ukrainian Chocolate Cake With Raspberry (Russian)


1. Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.

2. Whip egg whites; mix into chocolate mixture with a light hand.

3. Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.

4. Before serving, brush with jam and sprinkle with grated chocolate and walnuts.

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Nutrition

Ingredients