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Ukrainian Perogies, For Beginners
16 December 2021
admin
10000 Views
1. Dough--------------.
Nutrition
Nutrient
Quantity
Total fats
60.6645 g
Protein
47.3978 g
Carbohydrates
314.243 g
Energy
1953.942 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6061 g
Water
318.2787 g
Aspartic acid
4.1533 g
Calcium, Ca
986.236 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
261.45 g
Fiber, total dietary
23.1886 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
10.09 g
Niacin
13.7172 mg
Vitamin A, RAE
138.928 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
4.3184 g
Riboflavin
0.9481 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.005 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.0537 g
Glutamic acid
8.0197 g
Sodium, Na
182.28 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2203 g
Total lipid (fat)
60.6645 g
Manganese, Mn
5.519 mg
Fructose
1.227 g
Proline
2.0585 g
Fatty acids, total saturated 16:0
7.128 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.5423 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Sucrose
0.9195 g
Choline, total
196.6562 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
10.7322 g
Serine
2.3518 g
Fatty acids, total saturated 10:0
0.5985 g
Fatty acids, total saturated 18:0
2.565 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
1.9996 mg
Selenium, Se
72.3456 g
Ash
9.6118 g
Vitamin D
43.44 IU
Menaquinone-4
1.22 g
Fatty acids, total saturated 18:1 undifferentiated
19.5187 g
Pantothenic acid
4.5456 mg
Phenylalanine
2.4129 g
Copper, Cu
1.8239 mg
Betaine
1.112 mg
Thiamin
1.52 mg
Retinol
134.9 g
Methionine
1.1727 g
Iron, Fe
9.786 mg
Carbohydrate, by difference
314.243 g
Phosphorus, P
1121.382 mg
Folate, total
130.85 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.25 mg
Fatty acids, total saturated 4:0
0.0935 g
Alanine
2.1697 g
Cholesterol
198.2 mg
Valine
2.8473 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
14.88 g
Glycine
1.9301 g
Glucose (dextrose)
1.9935 g
Fatty acids, total saturated 14:0
2.7139 g
Zinc, Zn
8.5166 mg
Isoleucine
2.0834 g
Tocopherol, delta
0.03 mg
Fatty acids, total saturated 12:0
6.4916 g
Fatty acids, total polyunsaturated
15.6165 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
3.6726 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.062 mg
Vitamin A, IU
528.748 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
130.85 g
Tryptophan
0.6208 g
Vitamin C, total ascorbic acid
27.751 mg
Phytosterols
66.584 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.1187 g
Starch
11.4675 g
Lactose
6.161 g
Tyrosine
1.9305 g
Vitamin B-12
0.994 g
Vitamin K (phylloquinone)
5.6952 g
Fatty acids, total saturated
20.473 g
Histidine
1.2006 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
19.8166 g
Threonine
1.8088 g
Folate, food
130.85 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.5 g
Vitamin D3 (cholecalciferol)
1.122 g
Vitamin E (alpha-tocopherol)
1.4997 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
297.666 mg
Lysine
2.235 g
Potassium, K
1552.646 mg
Cystine
0.7345 g
Fluoride, F
1.43 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.5 cup
74.42
5.8316
3.9894
Salt
1 teaspoon
0
0
0
Butter
0.25 cup
342
15.714
28.8
Cottage cheese
2 cups
0
0
0
Onion
0.5 cup
32
7.472
0.08
Potato
0.5 cup
57.75
13.1175
0.0675
Cheddar cheese
1 cup
0
0
0
Egg
1
71.5
0.36
4.755
flour
2 cups
1156.56
253.2108
4.4872
Vegetable oil
1 tablespoon
117.232
0
13.6
dill
0.33 cup
102.48
18.5371
4.8854
salt pepper
0
0
0
0
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