Ukrainian Sweet And Sour Cabbage Soup

1. In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.

2. Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.

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Nutrient	Quantity
Total fats	48.345 g
Protein	39.4839 g
Carbohydrates	274.521 g
Energy	1648.2532 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0728 g
Water	1574.6055 g
Aspartic acid	1.0127 g
Calcium, Ca	478.3072 mg
Lutein + zeaxanthin	1031.2655 g
Fiber, total dietary	21.355 g
Carotene, beta	2928.3225 g
Niacin	13.7797 mg
Vitamin A, RAE	332.9552 g
Arginine	1.1821 g
Riboflavin	1.3188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0213 g
Glutamic acid	2.4909 g
Sodium, Na	7934.055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7511 g
Total lipid (fat)	48.345 g
Manganese, Mn	5.2423 mg
Fructose	17.2859 g
Proline	0.4154 g
Fatty acids, total saturated 16:0	8.0541 g
Fatty acids, total saturated 8:0	0.1014 g
Sucrose	59.1699 g
Choline, total	161.172 mg
Sugars, total	171.035 g
Serine	0.4848 g
Fatty acids, total saturated 10:0	0.2019 g
Fatty acids, total saturated 18:0	4.3638 g
Fatty acids, total saturated 20:4 undifferentiated	0.0027 g
Vitamin B-6	1.4057 mg
Selenium, Se	41.4392 g
Ash	28.9586 g
Fatty acids, total saturated 18:1 undifferentiated	15.7053 g
Pantothenic acid	3.0202 mg
Phenylalanine	0.4219 g
Copper, Cu	2.9789 mg
Betaine	0.5332 mg
Thiamin	0.9637 mg
Retinol	80.64 g
Methionine	0.2176 g
Iron, Fe	12.4005 mg
Carbohydrate, by difference	274.521 g
Phosphorus, P	753.4335 mg
Folate, total	187.6527 g
Tocopherol, gamma	0.0447 mg
Lycopene	66904.075 g
Alanine	0.4446 g
Cholesterol	60.48 mg
Valine	0.4634 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	11.8763 g
Glycine	0.4993 g
Carotene, alpha	0.069 g
Glucose (dextrose)	14.1408 g
Fatty acids, total saturated 14:0	0.9562 g
Zinc, Zn	13.7458 mg
Isoleucine	0.3451 g
Fatty acids, total saturated 12:0	0.3064 g
Fatty acids, total polyunsaturated	12.9599 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.5778 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	5183.4552 IU
Folate, DFE	181.4727 g
Tryptophan	0.1717 g
Vitamin C, total ascorbic acid	174.3625 mg
Phytosterols	24.829 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.2017 g
Starch	0.103 g
Tyrosine	0.3077 g
Vitamin K (phylloquinone)	135.9108 g
Fatty acids, total saturated	14.7785 g
Histidine	0.2446 g
Fatty acids, total monounsaturated	16.886 g
Threonine	0.3608 g
Folate, food	187.6527 g
Cryptoxanthin, beta	10.6088 g
Vitamin E (alpha-tocopherol)	9.7804 mg
Magnesium, Mg	204.5582 mg
Lysine	0.3659 g
Potassium, K	3173.3717 mg
Cystine	0.1472 g
Fluoride, F	1.9566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.25 cup	209	53.9495	0
Onion	1	64	14.944	0.16
Red cabbage	3 cups	82.77	19.6779	0.4272
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Raisin	0.33 cup	166.1	43.736	0.253
cider vinegar	0.5 cup	25.095	1.1114	0
beef stock	4 cups	685.44	74.6928	32.3568
granny smith apple	1	119.48	28.0366	0.3914
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
apple butter	0.25 cup	121.965	29.9413	0.2115