Ultimate German Apple Cake

1. Cream sugar, eggs and oil. Add dry ingredients and mix well. Add finely diced, apples and nuts (optional) and mix in by hand.

2. Pour cake batter in a well greased loaf pan or preferrably a greased bundt pan.

3. Bake at 350F for 45 minutes or until knife inserted into center comes out clean.

4. Serve with ice cream if desired.

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Nutrient	Quantity
Total fats	288.1485 g
Protein	32.793 g
Carbohydrates	727.7885 g
Energy	5568.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.6407 g
Water	543.9983 g
Aspartic acid	3.4138 g
Calcium, Ca	170.59 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	648 g
Fiber, total dietary	20.0416 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	135.616 g
Niacin	8.7608 mg
Vitamin A, RAE	175.11 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4806 g
Riboflavin	0.6587 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.463 g
Glutamic acid	5.2645 g
Sodium, Na	1418.41 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3566 g
Total lipid (fat)	288.1485 g
Manganese, Mn	4.2543 mg
Fructose	29.5 g
Proline	1.4205 g
Fatty acids, total saturated 16:0	24.3646 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	5.3995 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	411.0776 g
Choline, total	330.0846 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	454.0239 g
Serine	2.0006 g
Fatty acids, total saturated 10:0	6.0555 g
Fatty acids, total saturated 18:0	7.6699 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.7574 mg
Selenium, Se	78.4604 g
Ash	6.3842 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	47.6961 g
Pantothenic acid	4.4275 mg
Phenylalanine	1.7117 g
Copper, Cu	0.6798 mg
Betaine	0.8 mg
Thiamin	0.5692 mg
Retinol	160 g
Methionine	0.84 g
Iron, Fe	5.0227 mg
Carbohydrate, by difference	727.7885 g
Phosphorus, P	571.658 mg
Folate, total	76.312 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5117 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.8391 g
Cholesterol	372 mg
Valine	2.0177 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	63.0439 g
Glycine	1.3207 g
Glucose (dextrose)	12.52 g
Fatty acids, total saturated 14:0	27.3796 g
Zinc, Zn	4.1911 mg
Isoleucine	1.472 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	76.8531 g
Fatty acids, total polyunsaturated	74.9845 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6931 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	812.244 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	76.312 g
Tryptophan	0.3995 g
Vitamin C, total ascorbic acid	23.066 mg
Phytosterols	408.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.327 g
Starch	0.25 g
Tyrosine	1.4962 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	68.0345 g
Fatty acids, total saturated	148.2284 g
Alcohol, ethyl	1.4448 g
Histidine	0.8048 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.6519 g
Threonine	1.2496 g
Folate, food	76.312 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	65.452 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.963 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	160.21 mg
Lysine	1.6261 g
Potassium, K	1044.236 mg
Cystine	0.6151 g
Fluoride, F	17.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Baking soda	1 teaspoon	0	0	0
Apple	4 cups	260	69.05	0.85
Cinnamon	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	2 cups	1156.56	253.2108	4.4872
Vegetable oil	0.75 cup	1409.37	0	163.5
walnut	0.5 cup	963.56	0	109
vanilla	1 teaspoon	12.096	0.5313	0.0025