1. Drain and remove skin, bones from salmon in a bowl. 2. Beat one egg in bowl. 3. Mash salmon with fork. 4. Add in egg and mash well into salmon. 5. Add your finely chopped onion (mix). 6. Add 2 TBS of sour cream (mix). 7. Add in your bread crumbs (mix). 8. If it is too wet, add a little more bread crumbs. 9. Consistency when you put it on a spoon it doesn't slide off. 10. Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side. 11. Serve with sour cream, butter egg noodles, and vegetable. ---------------------------------------------------------------------------
Nutrition
Ingredients
